Interview

I had an interview with Xterra Wetsuits on Tuesday, I love the company! I have a second interview on Friday so wish me luck. I might just get a job!!

But I will say that the fella interviewing me seemed quite uncomfortable. Now I don;t know if it was because he doesn't ever interview anyone or because I am just so pretty! I chose to believe the later.

I also made quiche for dinner and I am proud to say that we ate all of it! There were no left overs. Here's my recipe try it out

QUICHE

Preheat the oven to 425F.

1 pastry shell (uncooked) in a large deep pie pan.

Spread mustard on the crust.

Sauté a handful of thin sliced onion (or add 2 tablespoons minced dried onion)

Saute - in one tablespoon of butter- a couple of handfuls of fresh spinach

OR cook and drain half a package of frozen spinach.

Add a handful of cooked crumbled bacon (10 pieces) or cubed ham.

½ cup to 1 ½ cups (your choice) of grated cheeses [gouda, cheddar, or swiss]. Toss with 1 tablespoon of flour.

Add the sautéed onion, bacon and spinach to the pie pan. Add the flour-coated cheese to the pie pan.

Combine (whisk till frothy):

6 eggs

1 cup of milk

½ teaspoon salt (optional if using bacon or ham)

1/8 teaspoon nutmeg

A quick shake/dash cayenne pepper

Pour custard into pie plate over all other ingredients.

Bake 15 minutes at 425f. Lower the heat to 350F and bake another 30 minutes OR until a knife inserted near the middle comes out clean. Serve warm or cold.